My favorite kind of pasta simply grows from the ground! Zoodles!! Notice if something in your mind tells you that zucchini noodles require effort, and making your own sauce takes too long? This is the “BUSY” mindset that is responsible for so much illness. (Not to mention pollution...which is planetary illness...which leads to human illness, etc.)
We are disconnected from our food. So disconnected that we forget that the pasta we eat didn’t grow like that, it is processed somewhere by someone, maybe giant machines with preservatives & other chemicals to make the food product easier to sell. I know enough about the shortcomings of the FDA to prefer to process my own pasta.
Everyone claiming a million dietary requirements, but not ready to peel a vegetable? People so busy they can’t even sit down for a meal. Kids don’t know that food, real food, grows from the dirt, sun, & rain! This is real life magic! YES please to connecting back in to these natural systems that FEED us in more ways than just nutrition.
Find a local grower of zucchini’s or make yourself a veggie patch. Don’t have a yard? Make friends with a neighbor. Then pick a few big fat long zucchinis & peel them w a good old fashioned carrot peeler. Or if you find a 2nd-hand zoodler you can make thick spirals like pictured.