Spicy Roasted Zucchini Dip

Make zucchini noodles or "zoodles" and use the leftover zucchini cores to make a yummy dip! 

INGREDIENTS:

• 5 zucchini cores
• 3-5 garlic cloves
• 1/2 tsp sea salt
• 1/2 tsp ground cumin
• 1/2 pepper
• 1 tbsp chilli or 1 fresh chilli, chopped
• 1/2 cup organic cashews, soaked overnight
• 1 tbsp fresh lemon juice

INSTRUCTIONS:

1. Chop and toss the zucchini cores in oil, sea salt, pepper, cumin, chilli.
2. Pop the zucchini, garlic, and chilli in the oven to bake at 190C/375F for 15 minutes.
3. Take the garlic cloves out. Stir and let the zucchini bake for another 15 minutes or until golden.
4. Put zucchini, garlic, cashews, & lemon juice in blender or food processor. Blend until smooth or to your desired texture. 
5. Voila! Delicious spicy dip. Top with a few chilli flakes for presentation